Vudu Cafe is the epitome of "Melbourne cool meets Queenstown charm". It's quaint, has it's own distinct personality with very personable staff, and plenty of seating both indoor and out to suit all occasions. Opening in 1997, owner Michelle Freeman sources local and organic products to create her hard-to-choose-from menus.
I ended up choosing the Brioche french toast with crispy bacon, banana, strawberry and goji berry puree and my husband ordered the Pulled pork and fried egg roll with relish, coriander and jalepeno slaw. They came out relatively fast, and we were the envy of the entire courtyard. Everyone was wishing they ordered our dishes and we were told by all, including the waiter, we had 'chosen well'.
The presentation was immaculate, taste of both was delectable, but that pulled pork roll. Is seriously. the best thing I have tasted in a long long time. The flavours just complimented each other so well. The egg was cooked to perfection. The relish was ridiculous. And that bun! It was almost like a bagel, but because everything is made fresh in the store each morning it was super fresh, and soft, and tasty. I would order this 1000 times over and never get sick of it. The french toast was really good - could have done with a little bit more bacon and even more 'crisp', but the pulled pork was seriously out of this world. Make an excuse to get to Queenstown. Vudu Cafe is expensive, but it needs to be on your foodie bucket list. You absolutely need to try this!
Cafe: Vudu Cafe
Total price: Food: NZ$36.50; Beverages: NZ$8.50
Hours: 8am - 10pm
Must order: Pulled pork and fried egg roll
Coffee: AllPress
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