lunch, dinner or weekend retreat

Jonah's is one of those places everyone always talks about... Stunning views. Sumptuous food. Sophisticated atmosphere.

Offering contemporary Australian cuisine with breathtaking views over the Pacific Ocean, this restaurant is everything attached to it's name and much, much more. As soon as you walk in you're mesmerised by the view.

The formal waitstaff are quick to greet you, and escort you to your table. Try and book a booth - they are by far the best seats in the house, especially for spotting the celebrities who are dining!

Executive Chef Peter Ridland focuses on fresh, seasonal produce with an emphasis on seafood. The wine list is very extensive with 5,000 bottles to choose from, featuring the best from Australia and around the world.

The a la carte menu took our eye (degustation prices start from $170pp + $70pp matching wines). For my entree I ordered North Atlantic Scallops sautéed with Ibérico jamón, spiced rock melon cloud, puffed quinoa and melon dressing. So light, so tasty!

I couldn't go past the Western Australian Cone Bay Barramundi for my main - roasted and served with sautéed wild mushroom, pancetta, cauliflower purée, cavolo nero and forestière sauce. The fish was cooked perfectly, however this meal - especially the sauce - was a little heavy for me.

Apart from the incredible view, the dessert menu was by far my highlight. I can't go past anything on the menu that mentions coconut or rhubarb... My husband ordered the chocolate and rosemary delice with coconut sorbet. It was rich, but the sorbet created the perfect balance.

I ordered the rhubarb and vanilla soufflé with green apple sorbet and crème anglaise. Upon presenting the dish, the waitstaff pour the crème anglaise into the oh-so fluffy souffle. And the sorbet, again, the perfect accompaniment.

The desserts. were. divine.

Maintaining a chef's hat for the past 7 years, Jonah's is the complete package. Next time however, I would make an entire weekend of it. This beautiful ocean retreat belongs to the Relais & Chateaux Group and offers seaplane transfers. For something special or just because...

Restaurant: Jonah's

Total price: Approx. $700 (for 4ppl incl. wine)

Hours: Dinner from 6pm

Must order: Rhubarb and vanilla soufflé