Launching late 2013, the cafe literally sits alongside Kirribilli wharf and is small, but oh-so cosy. Sourcing reclaimed materials - anything from wooden planks to old school chairs - cafe owners Paul Makomaski, Alex Williams and Rani Reddy built the cafe from the ground up.
The atmosphere is laid-back and friendly, allowing their key focus of seasonal produce and Fat Poppy (their unique blend of Single Origin coffee) to really stand out.
We ordered coffee, The Antonio and Bircher Museli. Beyond expectations.
Cafe: Anvil Coffee Co
Coffee: Single Origin
Total bill: Approx. $40
Hours: Mon-Fri 6.30am-2pm; Sat-Sun 7am-3pm
Must order: The Antonio
No comments:
Post a Comment